About
"Service is what you do to someone, Hospitality is how you make someone feel" -Bobby Stuckey, Hospitalian
In 2004, Frasca Hospitality Group opened its first restaurant, Frasca Food and Wine, in beautiful Boulder, Colorado. This now iconic restaurant has historically been closed on Sunday evenings. It is on these evenings that Frasca founder and Master Sommelier Bobby Stuckey and his wife, Danette, have a tradition of spending their time together with a carefully selected vinyl record and bottle of wine. The name Sunday Vinyl honors this ritual of slowing down and connecting with your loved ones over great music, delicious wine and wonderful food.
Inspired by the tradition of European wine bars, Sunday Vinyl seeks to offer respite from the everyday hustle and bustle by offering an opportunity to connect with the company of others. We invite you to enjoy after work snacks while gathering around our horseshoe bar or delight in a celebratory meal with friends and family. Drop in for a glass of wine and an appetizer and end up staying for dinner and dessert. The beautiful floor to ceiling glass cellar displays our extensive but carefully curated wine selection. Soulful music (expertly selected by Vinyl Me Please) plays on bespoke turntables and hand-built speakers. Each element has been thoughtfully chosen to conjure the same feelings of comfort and connection experienced in Danette and Bobby's home on Sunday evenings. We are honored to share this experience with you.
Sunday Vinyl is brought to you by the Frasca Hospitality Group, founded by Chef Lachlan Mackinnon-Patterson and Master Sommelier Bobby Stuckey along with partner Peter Hoglund. Frasca Hospitality is steeped in the tradition of authentic hospitality, delivered through genuine service, elevated cuisine and thoughtfully curated wine. Frasca Hospitality strives to deliver gracious, warm hospitality at every turn; from iconic Frasca Food and Wine and friendly Pizzeria Locale in Boulder to the comfortably chic Tavernetta in Denver.
Frasca Hospitality has won many national and regional accolades including Food and Wine Best New Chefs, 5280 Best Restaurants and multiple James Beard Awards for Best Chef - Southwest, Outstanding Wine Service and Outstanding Service.